According to legend, Matcha tea was first cultivated in the Uji region in the early 13th century. The soil, which is rich in calcium and the misty area, provides the perfect conditions for this tea.
Drinking this particular blend on a daily basis provides very high levels of anti-oxidants. This blend acts as a high quality daily multivitamin, with an abundance of minerals and trace elements and a very good source of vitamin C.
It is a healthy substitute for coffee, as Matcha powder contains a much lower caffeine ratio compared to coffee, while providing a steady release of long-lasting energy.
Energy and detox blend with organic Sencha green tea & organic Matcha green tea.
