This exotic drink can be enjoyed chilled on hot summer days and hot at any time. The antioxidant components of hibiscus, enhanced by the addition of the red fruit, research shows that it acts as a preventative against cancer and aging, stimulates, boosts the immune system and helps burn fat.
The addition of hibiscus makes this tea somewhat of a magical elixir for hypertensive patients. Drinking hibiscus has been shown to help lower blood pressure.
A superfood and fruit blend with strawberries, hibiscus flowers, blueberries, raisins, gooseberries, etc.
