Espresso Le Piantagioni LAB#106 coffee beans | 1kg

Le Piantagioni LAB#106 – 100% Arabica Specialty Blend

A 100% Arabica specialty blend from Brazil and El Salvador, with aromas of vanilla, notes of tart dough, and a dark chocolate aftertaste.

Le Piantagioni LAB106 is a 100% Arabica specialty blend, crafted from coffees sourced from the select plantations of Fazenda Samambaia and Fazenda Monte Alegre in Brazil, as well as Finca San Ramon in El Salvador. The plantations are carefully selected to create a blend with a balanced character and consistent quality.

Designed as the perfect introduction to the world of specialty blends, Le Piantagioni LAB106 stands out for its balanced structure, lingering flavor, and refined character. An excellent choice for those seeking an everyday espresso with consistent quality and a pleasant flavor profile.

The sweet aromas of vanilla and tart crust give way to a distinctive dark chocolate aftertaste, creating a rich, harmonious, and pleasant aromatic experience. The initial sweetness gives way to this pleasant bitter note, making the coffee the ideal companion for a traditional Italian breakfast or fine pastries.

This blend of estate coffees consists exclusively of coffees certified by the CSC® – Associazione Caffè Speciali Certificati: each bag bears a numbered authenticity label that guarantees the use of CSC espresso.

Characteristics:

• 100% Arabica espresso coffee beans
• Origin: Brazil, El Salvador
• Aroma: vanilla, tart crust, dark chocolate

Also try the specialty coffee Espresso Le Piantagioni El Tambor 250g