In Gusto filosofia coffee, the Arabica variety dominates, giving a fruity and floral aftertaste and a characteristic acidity, while Robusta complements it in a minimal amount, making the result more earthy with a fuller body and completing this unique blend. The characteristic roast, “medium roast” creates a smooth-tasting beverage with balanced chocolate aromas and floral notes. The beans are sourced from Brazil, Guatemala, Colombia, Costa Rica and India.
Gusto’s renowned 3kg professional nitrogen-pressurized packaging keeps the coffee’s aromas unaltered until the moment of opening. Opening should be done 24 hours before use. Open it and let the aromas flood the room. Easy opening with the new lid without opener.
Espresso coffee in beans.
Arabica and Robust varieties.
Nitrogen barrel.