The characteristics of Lab#106 iclude structure, lenght, finese that makes it recognisable amongst others. This blend of 100% Arabica with vanilla and sweet tart aromas is a surprise in a cup. The sweet start is replaced by a nice dark chocolate undertaste, that makes this coffee ideal, to accompany a traditional Italian breakfast or haute confectionery.
An excellent choise for an introduction in the world of 100% Arabica blends from regions of Brazil, Monte Alegre and Samambaia, where coffee form Vellakadai estate of India is been added.
This coffee blend from estate coffees is exclusively certified from CSC® – Associazione Caffè Speciali Certificati: In each bag you will find a numbered authenticity label that guarantees the use of CSC espresso.
Epresso coffee beans Filosofia Gusto 250gr
€8,58
Espresso coffee grounds Le Piantagioni Cahoeira Da Grama 500gr
€22,56Espresso coffee seeds Le Piantagioni Lab#106 1kg
€42,80
Espresso coffee seeds.
100% Arabica.
Brazil and Indian origins.
Vanilla and dark chocolate notes.
In stock
Product is available
Additional information
| Weight | 1,024 kg |
|---|---|
| Dimensions | 13 × 8 × 32 cm |
| Type | Coffee beans |
| Bio | Βιο |
